One of our favorite things about spring is it’s prime asparagus season. We don’t hold back on incorporating this deliciously delicate veggie into as many dishes as possible, and this recipe is one of our favorite ways to enjoy it!
We love the combination of salty cheese, earthy asparagus, and sweet and tart balsamic vinaigrette here, not to mention how cute it looks all sliced up! It makes a lovely addition to any springtime spread, particularly brunch (our favorite meal). When we want to wow our friends and family, we whip up this savory tart – they’re always amazed at how elegant it is, and we’re always amazed at how easy and delicious it is!