250g (2 cups) Self Raising flour

1 tsp bicarb

100g (1/2cup) brown sugar

2 large eggs

60ml (1/4 cup) milk

90 ml (1/3cup+2 teaspoons) vegetable oil

3 mashed ripe bananas


Mix flour, bicarbonate of soda, sugar, beaten eggs, milk and oil. Stir in mashed bananas. If you like you can add mixed nuts, walnuts or raisins

Preheat oven to 200 degrees (10-20 mind) before putting muffins in the oven. Bake for 25-30 minutes till golden brown or use a toothpick to check if they are cooked inside.

TIP:- It’s bicarbonate of soda you need. No Baking powder. Brown sugar will give that nice golden brown color. You can use white sugar but they won’t come out as good as when you use brown sugar.

Happy Cooking ladies😊


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