This skillet blackberry cobbler looks and tastes made from scratch but actually uses frozen berries and refrigerated crust. No one will EVER know!
EVERYONE RAVES OVER THIS SKILLET BLACKBERRY COBBLER.
This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch dessert just like my grandmother would have made. If you want a to-die-for dessert that is easy to make and that folks will rave over, bookmark this one. It is FAB! For those of us who’ve eaten the real thing, it is FAMOUS!
THIS IS AN OLD FAMILY RECIPE.
The skillet blackberry cobbler recipe came from Zane’s mom (we all call her Mimi). She has made this cobbler forever, and she shared the recipe with me years ago. I’ve made it more times than I can count, and everyone, literally everyone, raves over it. That is why I call it “Mimi’s Famous Skillet Blackberry Cobbler.”
REFRIGERATED PIE CRUST WORKS BEAUTIFULLY IN THIS RECIPE.
Mimi often makes her own crust for this, but I use refrigerated with GREAT results. I use Pillsbury refrigerated crusts that come 2 crusts to a box. You’ll use both for this recipe~one crust on the bottom and the other one for the top. Of course you can make your own crusts if you desire, but the easy way is so fabulous, you should try it first and see.
Let’s get to the recipe.
FULL RECIPE ON THE NEXT PAGE >>