easy strawberry cookies

Easy Strawberry Cookies made with Fresh Strawberries and baked in 15 minutes. One bowl, no beaters necessary, soft, delicious cookies. The perfect summertime cookie recipe.

Sprinkle a little powdered sugar or drizzle with melted chocolate and make them extra special.

Easy Strawberry Cookies
I am now starting to get into strawberry mode. And since the season has just started here in Italy, I knew I had to make a batch of Strawberry Cookies again.

And to tell the truth I have been on a roll these days with “recipes the Italian won’t share” including Strawberry Cream Cheese Strudel , Chocolate Panna Cotta with a tasty Strawberry Topping and this popular Strawberry Mousse, of course these cookies are still on the list.

I really hope you are not sick of strawberries yet, because I still have a couple of recipe waiting in the wings!

But these cookies I just had to post. 1. They are really good and make a great snack. 2. All you need is one bowl, a whisk and a spatula.


  • 1 egg
  • 2 tablespoons lemon juice
  • 1/2 cup vegetable oil* (100 grams)
  • 1/2 teaspoon vanilla
  • 1/2 cup + 2 tablespoons granulated sugar (112 grams)
  • 1 3/4 cups all purpose flour (227 grams)
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped strawberries (140 grams)


  • Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.
  • In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined.
  • Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined.  Form into balls (approximately the size of a golf ball.  Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes.  Let cool completely and enjoy! Dust with powdered sugar before serving if desired.

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