Freezer Lemon Pie

It’s time to pull out the BBQ and invite our friends over! And do go along with our meal, we have the perfect summertime dessert that everyone will love. This easy to make freezer lemon pie takes no time at all to put together, and then all we have to do is pop it into the freezer and in a few hours time we have the perfect summer treat.

1 graham cracker pie crust
1 (12 oz) can frozen lemonade concentrate, thawed
1 (12 oz) can evaporated milk
¼ cup sugar
1 lemon, zested

Pour evaporated milk into a baking dish or bowl and freeze for 30 minutes.
Remove evaporated milk from freezer and pour into a large mixing bowl. Beat milk with mixer, until stiff peaks form.
Add sugar and lemonade concentrate to bowl and mix until well combined. Pour mixture into pie crust.
Place pie in freezer for at least 3 hours to freeze completely. Prior to serving, garnish top of pie with lemon zest, and let pie stand at room temperature for 5 minutes before slicing.



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