Simple but delicious crispy pan fried potatoes and onions are an excellent way to use up potatoes that you have leftover from dinner the night before. Smoked paprika takes these to a whole new level of fantastic!
I am trying to be as innovative as I can lately to help everyone out with what may be in their freezer – see my eye of round roast recipe that used up something from my own freezer – and helping you with pantry staples, and with leftovers. Usually I would just have nuked these potatoes and eaten them with butter and salt, not gonna lie lol!
However it’s my job to help you all with cooking using what you have on hand while we are all practicing social distancing, staying at home and oh yes, we all have the kids home thanks to the pandemic. (I am super looking forward to when they start some online schooling already, OMG.)
Let’s get to the recipe.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.