An easy recipe and tutorial on how to make my family’s favorite cinnamon rolls. You can serve these cinnamon rolls with a cream cheese frosting or simple vanilla icing and even prep them ahead of time!
I’ve been blogging for over four years now and realized that I don’t have one single recipe that has yeast. I’ve made cinnamon rolls and other things in the past, but I’ve always felt like yeast is an intimidating ingredient for some people so I’ve avoided sharing recipes that use it.
But I decided a few weeks ago I wanted to show you just how easy it can be to work with yeast. If you’ve made homemade cinnamon rolls, you know they’re really not too difficult. Sure they take a little extra time, but you can’t beat a soft, doughy cinnamon roll.
So, I finally decided to try out my grandma’s cinnamon roll recipe to share with you. I’ve made cinnamon rolls in the past and to be honest, they really don’t compare with this recipe. My grandma told me her sister gave her this recipe for dinner rolls, but once my grandma made the dinner rolls she realized it would be good cinnamon roll dough too.
Let’s get to the recipe.
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