Granny’s Cocoa Cream Pie

  • How do you make easy chocolate pudding pie from scratch? Let me show you how! With only seven ingredients you’ll be mixing one up in no time!
  • How long does it take to make chocolate pie? About 15-20 minutes for cook time and an hour of refrigeration.
  • How do you store Chocolate Cream Pie? Simply cover with tin foil or plastic wrap and store in the fridge.

Cocoa Cream Pie Recipe Notes

Granny’s Cocoa Cream Pie

List Of Ingredients:

  • 1/2cup cocoa
  • 1/4cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
  • 3egg yolks
  • 1 1/2cup sugar
  • 1/4teaspoon salt
  • 2cup milk
  • 1teaspoon vanilla
  • 9″ pre-baked pie shell

How To Make It :

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth.

Cream pies take some time to thicken, so stir… and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like. Or use the left over egg whites for a meringue topping!

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