GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS



 A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like.

I kid you not! Every time I ask my husband what he wants for dinner he always says Greek Steak pitas. I could probably get away with making this meal 3 or 4 times a week. If you love steak, you’ve got to give this one a try.

I’ve been enjoying Greek flavors lately and was craving an easy and healthy yet tasty dinner. I marinated some flank steak, made a cucumber tzatziki sauce and made marinated red onion. I threw it all together in a pita with some lettuce, tomatoes and feta cheese. I served it with hummus and fresh vegetables for a very delicious dinner that we all really enjoyed.

Grilled flank steak pita wraps are the perfect summer dinner recipe! They are loaded with fresh veggies and topped with a homemade Greek yogurt sauce! They are a must-make for a quick weeknight meal or a weekend picnic/dinner party!

Good morning, Belle of the Kitchen readers! I hope you are all having a wonderful summer! My name is Justine and I am the blogger over at Cooking and Beer, where I pair my favorite dishes with the best craft beer I can get my hands on. I was super excited when Ashlyn asked me to do a guest post for her. Her recipes are constantly making me hungry, so I obviously jumped at the chance to contribute!

I don’t know about you guys, but I have basically been obsessed with grilling lately. You name it, I have probably grilled it. From sweet potatoes to chicken and eggplant to pork chops, I just can’t get enough of standing next to a hot grill. These grilled flank steak pita wraps are one of my latest obsessions, and the reasons go above and beyond the grilled flank steak!

Let’s get to the recipe.

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




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