HASH BROWN CASSEROLE



The INGREDIENT THAT I USED:

A thawed PKG. Of frozen hash brown potatoes.

Melted butter, about half cup.

A can Of condensed cream of {chicken soup}.

About 8 ounces of sour cream.

2 small onions, chopped. (You can use one medium onion).

Cheddar Cheese, I used it shredded, about 2 cups, you can use more or less, as you want.

1 TSP.Of sea salt.

1/2 TSP.Of black pepper.

2 C.Of crushed cornflakes cereal.

Another third cup of melted butter.

HOW I MADE IT?

STEP 1:

I preheat the oven to 175 degrees C=350 degrees F.

STEP 2:

I combined the hash browns with the half cup of melted butter, the chicken soup sauce, onions, sour cream, shredded Cheddar cheese, salt, and black pepper in a big bowl, I mixed well till all the ingredients are well combined.

STEP 3:

I transferred the mixture to a 3quart casserole dish.

STEP 4:

I poured the 1/4 cup of melted butter in a medium saucepan, and sautéed in the cornflakes over low-medium heat for 5 minutes, stirring continuously.

STEP 5:

I spread the crispy cornflakes on top of the casserole.

STEP 6:

I baked for 30 minutes in my preheated oven. And I served it immediately.

ENJOY.




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