If you’re a coffee drinker, you probably know everything about the difference between Arabica and Robusta beans, dark and light roast, and caffeinated vs. decaf.
You have likely noticed that just smelling coffee can give you a boost of energy before you take your first sip – not that it’s enough to make you skip that cup of joe.
Coffee is clearly an extremely popular and widely consumed beverage, so it might not surprise you to hear that coffee is the second most traded product in the world (after oil), with 25 million farmers in over 50 countries involved in its production.
But how much do you know about the history and the science of coffee? Get ready for a fascinating look behind the curtain of your morning pick-me-up.
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