This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting. This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake.
I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. I’m a huge chocolate fan, as well as a sucker for enticing pictures on Pinterest. I found a recipe for a chocolate cake with cream cheese filling and a chocolate cream cheese buttercream frosting that had my chocolate cravings going crazy.
When I first made this recipe, I made it as a three layered cake using eight inch round baking pans. Here’s a picture of my first attempt. Instead of using a chocolate cream cheese buttercream frosting, I decided to stick with a chocolate buttercream frosting.
Let’s get to the recipe.
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