How to make it:
Ingredients:
1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water
1/3 cup oil
3 eggs
1 (18 ounce) boxes German chocolate cake mix
Directions:
1) Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.
2) Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.
3) Pour melted caramel over cooling cake.
4) Sprinkle on top 1 cup of pecans& chocolate chips.
5) Pour remaining batter on top and bake for an additional 20 minutes.
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