HOMEMADE PIMENTO CHEESE





INGREDIENTS

2 cups shredded cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
4 ounces diced pimentos, drained
1/2 teaspoon dried mustard

INSTRUCTIONS

With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.

Add in the mayo and mix.

Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.

Mix in the pimentos.

Refrigerate for at least 10-15 minutes before serving.

PREP TIME: 10M

TOTAL TIME: 10M

YIELD: ABOUT 2.5 CUPS




Print Friendly, PDF & Email

Subscribe to get a free eCookbook with our top 25 recipes.