Honeydew Blueberry Soup





Recipe By:J. Carlson
“A cold soup of honeydew and blueberries. Top with whipped topping, if desired.”

Ingredients

  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.