This great tasting breakfast casserole recipe is made with hash browns, eggs, and ham or Canadian bacon. The layers of potatoes, vegetables, and Canadian bacon (or ham) are bound together with eggs.
I love that there are so many vegetables in this casserole. It can be served for a special brunch or evening meal. Feel free to vary the type of cheese you use or change the vegetables up a bit. This would be good with diced corned beef as well.
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