IMPOSSIBLE COCONUT CUSTARD PIE

Now I know you’re just waiting for this joke so here it is.

Q: Why did the pie go to the dentist?

A: Because it needed a filling.

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it, so we can see it. I always love to see what you guys come up with!

Ingredients

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Directions

Combine all ingredients and pour into 9 inch buttered pie pan.

Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Source: allrecipes.com

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