Instant Pot Raspberry Cheesecake



Ingredients

Raspberry Sauce Ingredients:

  • 6 oz fresh or frozen raspberries
  • ¼ C sugar

Crust ingredients:

  • 2 C crushed graham cracker crumbs
  • ¼ C unsalted butter, melted

Vanilla cheesecake ingredients:

  • 2 – 8oz cream cheese, softened
  • ½ C sugar
  • 1 TBSP Cornstarch
  • 2 large eggs
  • 2 tsp pure vanilla bean extract

Instructions

Raspberry Sauce Directions:

  1. Using a food processor or blender, blend together the raspberries or sugar until pureed
  2. Pour into a strainer to remove the seeds. Then set it aside. 

Crust Directions:

  1. Line the bottom of a 6inch springform pan with parchment paper and spray the sides with pam baking spray. 
  2. Using a large bowl mix the melted butter and the crushed crackers. 
  3. Press the crust into the springform pan
  4. Place into the freezer while you make the cheesecake mixture

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR INSTRUCTIONS




Print Friendly, PDF & Email


Prev1 of 2

Subscribe to get a free eCookbook with our top 25 recipes.