Italian Drunken Noodles





I would liken life to a jug of unfiltered orange or apple juice in that after a while, if you don’t shake the jug, all the good fruity stuff—the tasty pulp—will accumulate and sort of “settle” at the bottom, leaving the liquid left at the top to taste weak and diluted, lacking the depth and fullness of its potential flavor. It may taste “OK” or “so-so”, but not especially vibrant or memorable.

And let’s be honest: it’s quite easy to lose interest when somethings is just “OK” or “so-so”, isn’t it?

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