Be sure to bake this cake in a pan that can go under the broiler. This recipe keeps well for a few days, which is one of its charms, although the topping gets a little crunchier each day. That’s not a bad thing. Keep an eye out for sneaky eaters tempted to pick off the topping to eat like candy.
This cake is a family favorite and I have been making it for many years. I took this cake to functions at work, reunions and family gatherings. I have never brought any home with me. It is wonderful for any holiday, Easter or Mother’s Day.
Lazy daisy oatmeal cake is a classic and has been around for a long time.
FULL RECIPE ON THE NEXT PAGE >>
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