Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you’ll never go without them again. Sweet, cream cheesy, lemony, buttery, and so easy!
For more quick desserts, try my recipes for Apple Slab Pie, Salted Caramel Pecan Pie Bars, and Cream Cheese Lemon Crumb Cake.
Confession: I’m a lemon dessert lover. And a cheesecake lover. So it only makes sense that I put these two flavors together into one easy dessert, right?
Spring has sprung and with it my mindset has changed somewhat in terms of what flavors and foods I’m in the mood for. Even if the days are somewhat chilly and it’s not quite yet time to start the garden, I’m still thinking about cookouts, picnics, potlucks, and those days when friends stop over for a bit and end up staying through dinner. Those are the best days right?
These classic lemon bars are perfect for those days…well, for any day really! But, if you’re looking for a delicious dessert that isn’t too heavy and uses a lot of pantry and fridge staples, then this is it my friends!
Let’s get to the recipe.
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