Lobster, Crab and Shrimp Macaroni and Cheese



Ingredients

  • 1 Pound Penne Pasta or Large Elbow Pasta
  • 3 Cups Whole Milk
  • 2 Cups Half & Half
  • 1 Tablespoon Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¼ Cup Onion, diced
  • 1 Tablespoon Fresh Thyme, chopped
  • 1 to 2 Cloves Fresh Garlic, finely minced
  • 3 Level Tablespoons All Purpose Flour
  • To Taste Kosher Salt
  • To Taste Black Pepper
  • To Taste or 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning
  • To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco
  • 1 to 2 Teaspoons Liquid Crab Boil, (optional) (careful, it can be spicy but it adds a nice seafood flavor)
  • 3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese , grated
  • 3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated
  • 1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated
  • 1 Pound Shrimp, raw, deveined, tail removed, Size 14-16 or 31-40
  • ½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks (3 to 4 small lobster tails will do)
  • ½ to ¾ Pound Lump Crab, your choice
  • Nonstick Cooking Spray, optional

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE Directions.




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