Mama Seward’s Strawberry Cake Recipe



This is a very moist cake! If I close my eyes while eating it, the aroma almost makes me feel as though I’m eating fresh strawberries. There’s no better endorsement than that!
Reviews:
-I made this for Easter and everybody LOVED it! I will make it again!
-I made this cake for my family for our Super Bowl Party. I have never made this cake before and it is my husband’s and kid’s favorite cake. I usually just buy the box cake and tub of icing but decided to give it a try. I’m so happy I did. It was fantastic! I was so proud of myself. I did a layer cake and followed the recipe exactly. The only minor thing I did was put 4 oz. of cream cheese in for the icing. This will be on rotation now for our family events. Thanks for helping me impress my bunch.
-This sounds similar to a recipe I made years ago that was the best strawberry cake ever. I also love the comments about reducing the sugar. Pinched for future reference!

Let’s get to the recipe.

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




Print Friendly, PDF & Email


Prev1 of 2

Subscribe to get a free eCookbook with our top 25 recipes.