Sometimes you need bread, but you don’t have time to make real dinner rolls. Skip the brown and serves and make a batch of these quick bread style no yeast dinner rolls. I’m not totally sure it’s even fair to call these little baked beauties “rolls”. Bakers of the world might revolt–but I’m willing to take the risk. I’m a baker. I’m buddies with yeast. I’m down with kneading.
Ingredients
1 Cup Flour
1 1/2 tsp Baking Powder
1/2 tsp of salt
1/2 Cup milk
2 Tablespoons Mayo (or 2 Packets from a fast food place!)
Steps
In a bowl or Ziploc bag, Combine all of the ingredients, Then spoon the dough into to a greased muffin pan. (This part is where the Ziploc bag comes in handy, mix everything in the bag, snip off the corner and squeeze the dough into the pan) Throw out the bag, no dishes!
Bake in a preheated Bake 375˚F oven for 18-20 minutes or till done and golden brown.