Mom’s Old Fashioned Rice Pudding

: Nostalgia on a Spoon: Mom’s Old Fashioned Rice Pudding – A Timeless Comfort Dessert! 🍚🥄🌼

Description: Step into the warm embrace of nostalgia with the cherished recipe of Mom’s Old Fashioned Rice Pudding. This comforting dessert is a testament to the simple joys of home, bringing back memories of mom’s kitchen and the sweet aroma that filled the air. With every spoonful of this velvety rice pudding, you’re transported to a bygone era, where the essence of love and tradition meld seamlessly in a bowl of creamy goodness. Embrace the culinary hug that only a cherished family recipe can provide, as you savor the flavors of Mom’s timeless creation. 🌈✨

Ingredients:

  • 1 cup white rice 🍚
  • 4 cups whole milk 🥛
  • 1/2 cup granulated sugar 🍚
  • 1/4 cup unsalted butter 🧈
  • 1 teaspoon vanilla extract 🌿
  • 1/2 teaspoon ground cinnamon 🍃
  • 1/4 teaspoon salt 🧂
  • 1/2 cup raisins (optional) 🍇
  • Ground nutmeg for garnish 🌰

Price Estimate:

  • White rice: $2.00
  • Whole milk: $3.00
  • Granulated sugar: $2.50
  • Unsalted butter: $2.00
  • Vanilla extract: $2.50
  • Ground cinnamon: $2.00
  • Salt: $1.00
  • Raisins: $3.00
  • Ground nutmeg: $2.50

Total Estimated Cost: $20.50

Instructions:

  1. In a medium saucepan, combine the white rice and whole milk. Bring the mixture to a gentle boil over medium heat.
  2. Reduce the heat to low, cover the saucepan, and let the rice simmer until it absorbs most of the milk, stirring occasionally. This process usually takes about 20-25 minutes.
  3. Once the rice is tender, add granulated sugar, unsalted butter, vanilla extract, ground cinnamon, and salt. Stir well until the sugar is dissolved, and the mixture thickens.
  4. If using, fold in the raisins for a burst of sweetness and texture.
  5. Continue to simmer the rice pudding uncovered for an additional 10-15 minutes until it reaches the desired consistency.
  6. Remove from heat and let it cool slightly before serving. Garnish each serving with a sprinkle of ground nutmeg.

Frequently Asked Questions:

  1. Can I use brown rice instead of white rice for this recipe?
    • While brown rice can be used, the texture may differ slightly. White rice is preferred for its creamier consistency.
  2. Is it necessary to include raisins in Mom’s Old Fashioned Rice Pudding?
    • Raisins are optional but add a delightful sweetness and chewiness. Feel free to customize the recipe based on your preferences.
  3. Can I make a large batch and refrigerate leftovers?
    • Absolutely! Mom’s Old Fashioned Rice Pudding keeps well in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Relish the taste of tradition with Mom’s Old Fashioned Rice Pudding, a dessert that transcends time and brings the heartwarming essence of home to your table. 🌼🥄💖