MONTEREY SAUSAGE PIE



Monterey Sausage Pie. A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

I have made this recipe countless times and it couldn’t be tastier or easier! I use jarred minced garlic and I actually use evaporated milk instead of regular milk. I don’t think I have ever made it in a pie dish-I always make it in an 8 inch (fills up almost to the top) or a 9 inch square pan. Also, I use Jimmy Dean Sage Sausage instead of the rubbed sage.

My husband loves this dish and I have brought it to many brunch parties and I always get asked for the recipe. Thanks so much for such a great recipe!

FULL RECIPE ON THE NEXT PAGE >>