Muffin Tin Meat Pies





It seems like every country on this great green earth has their own version of the meat pie, and it’s easy to see why… Hearty, savory meat encased in a tender flaky crust? Yes, please. They’re like a package of delicious, cozy comfort. What’s not to love? But we might love them even morewhen they’re baked up in individual servings! Our Muffin Tin Meat Pies make quick work of a delicious meal, and since they come personal-sized, there’s no need to share any of that goodness.

These are really quick to make (especially if you’re using a pre-made pie dough) and we find that they freeze really well
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂




Print Friendly, PDF & Email
Prev1 of 2

Subscribe to get a free eCookbook with our top 25 recipes.