No bake lemon pudding pie has three fabulous layers of instant lemon pudding mix, fresh lemon juice, and freshly whipped cream! Layered in a no bake, store-bought graham cracker crust. So creamy, light, and fresh tasting. Perfect for summertime.
This no bake lemon pie literally takes 5 minutes to make and it’s the perfect thing to make the night before so it can refrigerate until ready to serve the next day. And the leftovers just get better and better!
raham Cracker or Shortbread Crust – These are the store bought ones that you will find in the baking aisle. Do not get the ‘2 extra servings’ sized crust. You just want the regular (6 oz) sized crust. If I can find the shortbread one (not all stores have it) I will get it because it’s my favorite but normally I just use a graham cracker crust.
Instant Lemon Pudding Mix – You want two of the small boxes of lemon pudding. Do not get sugar-free (I mean you could if you really want to, but it tastes much better with the regular pudding mix) and do not prepare the pudding according to the package directions. Just follow the recipe below.
Let’s get to the recipe.
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