No-Bake Peanut Butter Pretzel Cookies





INGREDIENTS
3 cups rice crispy cereal
1 cup pretzels, crushed
1 cup light corn syrup
1 1/4 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/8 teaspoon sea salt, plus more for garnish
1 cup semi-sweet chocolate chips

PREPARATION
Line 1-2 baking sheets with parchment paper and set aside.
In a large saucepan over medium heat, combine corn syrup, peanut butter, and white and brown sugar, and whisk together until smooth and creamy. 3-5 minutes.
Remove mixture from heat and stir in vanilla extract and 1/8 teaspoon sea salt, then stir in pretzels and rice krispies, tossing until everything is evenly coated.
Let mixture cool for 2-4 minutes, then stir in chocolate chips until incorporated. Use a 1-tablespoon scoop or spoon to drop cookie mixture onto lined baking sheets, topping with seas salt, if desired, then refrigerate until set.
Recipe adapted from Little Dairy On The Prairie




Print Friendly, PDF & Email
2 of 2Next

Subscribe to get a free eCookbook with our top 25 recipes.