It’s camping season and that means campfire food. Yay! It also means quick and easy camping hacks and recipes. This Easy Make Ahead No Mess Omelet in a Bag Recipe for Camping fits the bill perfectly.
To me, the best part of camping is the food and the memories of eating campfire food around a cozy fire with my family. But, who wants to slave over a hot fire cooking? Nobody that I know. That’s why this Easy Make Ahead No Mess Omelet in a Bag Recipe for Camping is so wonderful. Come on in and I’ll share this Omelet in a Bag method…
INGREDIENTS
- 2 large eggs
- 1/2 tsp. of salt (adjust salt to your liking)
- (optional) dash of ground pepper
- quart size ziplock bag
- optional suggestions for fillling…
- chopped green pepper
- cubed cooked ham
- shredded cheese
- chopped sweet onion
- cooked bacon bits
- spinach
- feta cheese
- chopped tomatoes
INSTRUCTIONS
- Make one omelet in a bag at a time
- In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper
- Add your custom filling to the egg mixture
- Pour the mixture into a bag
- Refrigerate for up to 1 week before cooking
- Keep cold in an ice filled cooler while camping
- Cooking…
- Use an iron skillet over a grate
- Melt a dab of butter
- Empty contents of a bag and cook until the edges are firm
- Gently push the sides over creating a gap
- Tilt the omelet so the uncooked eggs can fill in the gaps and cook
- Continue cooking and tilting until there is no visible uncooked egg on top
- Flip omelet in half and serve immediately
- Repeat for each omelet in a bag