Old Fashioned Coconut Cream Pie



The Absolute Best Coconut Cream Pie. Truly the absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

Although I love coconut cream pie, I never order it in restaurants. That’s because of decades of being served gelatinous slop that bore little resemblance to the real thing.

I have been making this pie since I was 12 years old and have yet to sample better; nor do I hope to.

This is quite an old fashioned recipe for this classic pie which is based upon a flour thickened, pudding-like custard pie filling. I despise versions of this recipe that are thickened with corn starch. The texture just isn’t right.

A proper coconut cream pie should be velvety and creamy, not jelly like at all. This recipe gets it right and the results are well worth the effort.

Let’s get to the recipe.

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




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