This creamy, comforting and Old Fashioned Rice Pudding recipe is easy to make on the stovetop. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons!
If you’ve never tried rice pudding, you really should. Rice pudding is so nice served warm. It’s full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.
I personally love the texture that the rice gives to this pudding! Letting it simmer slowly allows it to puff up and be more dessert-like. The combination of texture and flavor is delightful.
I gave some to the twins as a treat. Ashton has the sweet tooth and Brooks actually prefers fries over sweets pretty much every time. Brooks is like his daddy. But when Ashton took a bite, he immediately said “Mmmmmmm,” and repeated it with every single bite! I was right there with him.
It was so cute to see his reaction! And it confirmed what I knew all along – this rice pudding is fantastic!
Let’s get to the recipe.
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
How to make this recipe:
First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step : Serve warm or chilled. Pudding thickens as it stands.
Source : allrecipes.com