Old Time Oven Peach Cobbler



This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

Peach Cobbler

Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.

This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

1 large drained can of sliced peaches.
1 cup of Bisquick mix.
1 cup of milk.
½ tsp of nutmeg.
½ tsp of cinnamon.
½ cup of melted butter.
1 cup of sugar.
Vanilla ice cream (optional).

How to:

Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the melted butter.

In a bowl, mix the sugar and peaches and spoon over the crust.

In a preheated oven to 375° bake for 45 to 60 minutes.

Top with vanilla ice cream before serving.
Enjoy.

Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it.




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