One-Pot Cheesy Smoked Sausage Pasta 🧀đźŚđźŤť
A rich, creamy, and ultra-comforting weeknight dinner that’s full of smoky sausage flavor and cheesy goodness—all made in one pot for easy cleanup! Perfect for busy nights when you crave something hearty, delicious, and satisfying.
Ingredients:
- 1 tbsp olive oil
- 14 oz smoked sausage, sliced into rounds
- 1 small onion, diced
- 3 cloves garlic, minced
- 2½ cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- ½ cup heavy cream
- 8 oz uncooked pasta (penne or rotini work well)
- 1½ cups shredded cheddar cheese
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions:
Sauté the Sausage:
In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the sliced smoked sausage and cook until browned on both sides, about 5-6 minutes. Transfer the sausage to a plate and set aside.
Sauté the Aromatics:
In the same pot, reduce the heat to medium and add the diced onion. Cook until softened, about 4 minutes. Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
Add Liquids and Pasta:
Pour in the chicken broth, diced tomatoes (with juices), and heavy cream. Stir in the uncooked pasta and paprika. Season lightly with salt and pepper.
Simmer the Pasta:
Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and most of the liquid is absorbed.
Add Sausage and Cheese:
Return the browned sausage to the pot and stir to combine. Sprinkle in the shredded cheddar cheese and stir until melted and creamy. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.
Serve:
Remove from heat and let the pasta sit for 3–5 minutes to thicken. Garnish with freshly chopped parsley for a pop of color and freshness.
Optional Toppings:
- Extra shredded cheese
- Crushed red pepper
- A dollop of sour cream
- Sliced green onions
🍽️ Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
🍽️ Servings: 4–6
✨ This One-Pot Cheesy Smoked Sausage Pasta is your new go-to dinner idea—loaded with bold smoky flavor and melty cheese, and ready in just one pot. It’s a total crowd-pleaser and Pinterest favorite that’s sure to trend! 💯