“A refreshing change from lemonade. If you don’t care for pulp in your drink, feel free to strain the juice before you add it to the water.”
- 2 cups water
- 1 1/2 cups white sugar
- 6 cups water
- 1 1/2 cups freshly squeezed orange juice
- 1/3 cup freshly squeezed lemon juice
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.