Weeknight meal prep can be super simple with the right recipes and ingredients. We love finding meals that are easy to put together after a busy day errands, work, and kid shuffling. This parmesan crusted pork chop is exactly what we’re looking for: simple, tasty, and with just the right amount of effort involved to get a good meal on the table. Let me tell you just how easy it is to make this meal happen.
4 boneless pork chops
⅓ cup Parmesan cheese, grated
2 tablespoons Italian bread crumbs
3 tablespoons olive oil
½ teaspoon garlic powder
1 pinch paprika
1 teaspoon dried parsley
¼ teaspoon pepper
Preheat oven to 350°F. Coat glass baking dish with cooking spray.
Drizzle pork chops with 2 tablespoons olive oil, both sides.
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.
Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).
Recipe adapted from Lil’ Luna