Peach Cobbler Cinnamon Rolls 🍑🍥
Soft, gooey cinnamon rolls meet sweet, juicy peach cobbler in this indulgent twist on two beloved classics! With warm cinnamon swirls, caramelized peaches, and a luscious glaze, these rolls are a dreamy dessert—or the ultimate brunch treat. Perfect for summer mornings, holiday brunches, or anytime you want to impress!
Ingredients:
For the Dough:
¾ cup warm milk (110°F/43°C)
2¼ tsp active dry yeast
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 egg + 1 egg yolk, room temperature
3¼ cups all-purpose flour
¾ tsp salt
For the Cinnamon Filling:
½ cup unsalted butter, softened
¾ cup brown sugar
1 tbsp ground cinnamon
½ tsp nutmeg
For the Peach Cobbler Filling:
2½ cups fresh or canned peaches, diced
2 tbsp unsalted butter
¼ cup brown sugar
1 tsp vanilla extract
1 tbsp cornstarch (if using fresh peaches)
½ tsp cinnamon
Pinch of salt
For the Crumble Topping:
¼ cup all-purpose flour
2 tbsp brown sugar
2 tbsp cold butter, cubed
½ tsp cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract
Instructions:
Activate the Yeast:
In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until it becomes foamy.
Make the Dough:
Add melted butter, egg, egg yolk, and salt to the yeast mixture. Gradually mix in flour until a sticky dough forms. Knead by hand or using a dough hook for 8–10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a towel, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Prepare the Peach Cobbler Filling:
In a saucepan over medium heat, melt butter and add peaches, brown sugar, vanilla, cinnamon, and salt. If using fresh peaches, stir in cornstarch to help thicken the mixture. Simmer for 5–7 minutes until the peaches are tender and syrupy. Remove from heat and let cool.
Make the Cinnamon Filling:
In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg until smooth and spreadable.
Roll Out the Dough:
Punch down the risen dough and transfer it to a floured surface. Roll into a rectangle, about 14×9 inches. Evenly spread the cinnamon filling over the dough, then spoon the cooled peach cobbler mixture on top.
Roll and Slice:
Tightly roll up the dough from the long edge to form a log. Slice into 9–12 equal pieces and arrange in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.
Add the Crumble Topping:
While the rolls rise, prepare the crumble by combining flour, brown sugar, cinnamon, and cold butter. Use a fork or your fingers to blend until it resembles coarse crumbs. Sprinkle over the rolls before baking.
Bake the Rolls:
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden brown and bubbly.
Drizzle the Glaze:
While the rolls are still warm, whisk together powdered sugar, milk or cream, and vanilla. Drizzle generously over the top.
Serve and Enjoy:
Serve warm for the ultimate peach cobbler cinnamon roll experience. Each bite is filled with sticky cinnamon sugar, juicy peach filling, and buttery crumble—topped with creamy vanilla glaze.
🍽️ Prep Time: 30 minutes | Rise Time: 1.5–2 hours | Bake Time: 30 minutes | Total Time: ~3 hours
🍽️ Makes 9–12 rolls
Save this one to your Breakfast & Brunch or Summer Baking board—trust us, these are Pinterest-worthy perfection! 📌✨