Peach Roll Up Dessert





These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
I saw fresh peaches at the market last week! Like…whaaat? I don’t usually see those until May. So I snatched several up and made my favorite Sour Cream Peach Pecan Pie and these Easy Peach Dumplings.

Shortly after making my Country Apple Dumplings last year, someone suggested using peaches, too. I wasted no time, altering a few other ingredients, and have made them about 400 times since then.

I’ve been known to serve them for breakfast sometimes, but clearly these are a dessert. A scoop of ice cream, while not at all necessary, puts it over the top!

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.




Print Friendly, PDF & Email
Prev1 of 2

Subscribe to get a free eCookbook with our top 25 recipes.