These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling. It’s similar to pecan pie, but in a bite-sized treat. The simple pecan filling is only 5 ingredients, plus there’s no corn syrup!
Day 3 of Christmas Cookie week ya’ll and it’s a recipe from my Grandmother’s sister-in-law on my dad’s side.
There’s nothing better than bite-sized portions of your favorite desserts. So naturally, these Mini Pecan Tarts are a favorite. It’s just like a two-bite pecan pie, gooey pecan filling and all.
I must admit, I don’t really remember making these when we were kids, probably because pecan pie was not a very popular dessert in our family- at least on my dad’s side. We were all about the pumpkin pie.
However, when I was sorting through the hundreds of recipes my mom gave me, I pulled this out because it came from my dad’s side of the family and I wanted to make sure I kept the recipe card. Not all the recipes were labeled with who they were from, so whenever I came across one that did, I made sure to set it aside.
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