Pineapple Upside Down Cupcakes

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!

prep:20 mins

Cook:20 mins

Total:45 mins

Additional:5 mins

Servings:24

Yield:2 dozen cupcakes

Ingredients

Ingredient Checklist

  • cooking spray
  • ½ cup butter, melted
  • 1 ½ cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple
  • 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
  • 3 eggs
  • 1 ⅓ cups pineapple juice
  • ⅓ cup vegetable oil
  • 1 tablespoon confectioners’ sugar for dusting, or as needed

Directions

Instructions Checklist

  • Step 1Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
  • Step 2Spray 24 muffin cups with cooking spray.
  • Step 3Line a work surface with waxed paper.
  • Step 4Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
  • Step 5Spoon 1 tablespoon brown sugar in each muffin cup.
  • Step 6Press a maraschino cherry into the center of the brown sugar in each muffin cup.
  • Step 7Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
  • Step 8Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
  • Step 9Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
  • Step 10Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
  • Step 11Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners’ sugar.

Nutrition Facts

Per Serving:236 calories; 9 g total fat; 33 mg cholesterol; 174 mg sodium. 38.6 g carbohydrates; 1.5 g protein;© Copyright 2020 allrecipes.com. All rights reser

Source: allrecipes.com

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