RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)



There’s no such thing as too many Red Lobster cheddar biscuits, which is why this recipe that’ll let you make an entire loaf of the stuff is proof that you can improve on perfection.

The recipe, shared by the food site James and Everett, lets you skip the proportioned, drop-style biscuits served at Red Lobster restaurants and go straight to serving full-on bread that you can slice as big as you like.

On top of that, it’s super easy to make with only 10 minutes of prep time required. Just gather up your ingredients, which includes garlic powder, cayenne pepper, butter, sour cream and plenty of cheddar cheese, and get to baking. You’ll be baking in no time.

The recipe says it makes 12 servings, but you might want to go ahead and make two loaves of this bread just to be safe. After all, there’s a good chance that once the aroma of the garlicky, cheesy goodness fills your house, you won’t want to share.

Red Lobster’s cheese biscuits in a loaf?! This loaf will have everyone satisfied and coming back for more!

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