Ingredients
- 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
- 8oz softened cream cheese
- 1/2 cup softened butter
- 1/2 Creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup chocolate chips
- 1 Cup miniature Reese’s peanut butter cups unwrapped and cut in halves.
How To Make Reeses Peanut Butter Cup Earthquake Cake
Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
In a large bowl mix together the ingredients for your chocolate fudge cake
Pour your fudge cake into your greased baking dish and set aside
In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
Mix in your powdered sugar 1 cup at a time until you add all 4 cups
Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top
Bake for about 45-50 minutes (checking the center after 45 with a toothpick test)
Serve warm with a scoop of vanilla ice cream