REESES PEANUT BUTTER NO BAKE BARS
- 1 cup butter melted
- 2 cups graham cracker crumbs, finely crushed
- 2 cups confectioners’ sugar
- 1 cup peanut butter + 4 tablespoons peanut butter
- 1½ cup semi sweet or milk chocolate chips
- Combine melted butter, finely ground graham cracker crumbs, confectioners’ sugar and 1 cup peanut butter. Spread in a 9×13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn’t burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.