Sweet and sour are two delicious tastes that go together so well. The combination of tangy pineapple and tender beef is a popular combo that really hits the spot, making this particular dish a great choice for kids and adults alike! As an extra bonus, it’s an easy recipe only requires a short, budget-friendly list of ingredients with zero chopping and no stove time either – thanks to your trusty slow cooker! It’s hard to believe that something so simple can taste this good, but it’s true…
1 (16 oz.) frozen meatballs
1 (18 oz.) bottle preferred BBQ sauce
1 (20 oz.) can pineapple chunks
1/2 cup brown sugar
1 teaspoon garlic powder
Reserved pineapple juice
Place meatballs in the bottom of slow cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir everything together.
Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Recipe adapted from The Handy Foodie