Roasted Garlic Aioli

We don’t always have fries for dinner, but when we do, we make four gallons of this roasted garlic aioli for dipping. This sauce is one of our all time favorite recipes to make for an added touch to almost any meal. While primarily used for dipping fries (or potatoes in any form), we’ve also used it on burgers, baked chicken, and even veggies, when we’re feeling like we want to be healthy-ish.

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