Samoa Brownies!


  • 1 box of brownie mix (Duncan Hines is my favorite!) OR chocolate cake mix works too!
  • 1 3.4oz can La Lechera (which is caramel flavored condensed milk)
  • 2 cups sweetened coconut flakes
  • 1/4 cup evaporated milk
  • 1/2 cup chocolate chips/melting chocolate


  1. Prepare and bake your brownies as directed on your brownie box in a 9×13 baking pan and let chill
  2. Spread your coconut out on a baking sheet
  3. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
  4. In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix
  5. Now combine your coconut and caramel mix and mix well
  6. Pour your caramel mixture over your cooked brownies
  7. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
  8. Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
  9. Set in the fridge for about 30 minutes and enjoy!

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