You can cut them into squares or into longer sticks. If you’re giving them as a gift, it’s nice to cut them into sticks and wrap each one in a small piece of waxed paper or pretty candy wrappers.
Once they are cut into squares, they are still quite pliable so we store them in the fridge until about an hour before serving! They are perfect dipped or drizzled with chocolate and sprinkled with a little sea salt (or skip the chocolate for a salted caramel).
Ingredients 1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:1. Combine all ingredients in heavy sauce pan.
2. Cook 6 minutes oven medium heat, stirring every two minutes.
3. Stir and pour into lightly greased dish.
4. Let cool.
5. Cut, wrap in wax paper & store in an air tight container