You can think of these like an upgraded cocktail weenie. They have that same irresistible sweet and smoky thing going on, but they’re a little more snazzy and unexpected. If they were any easier to make, they’d go ahead make themselves… the only problem you’re likely to run into is tearing your guests away from the bowl.
INGREDIENTS
2 lbs Kielbasa, sliced into bite-sized pieces
3/4 cup cola
1 cup brown sugar
1/2 teaspoon chili powder (optional)
PREPARATION
Add ingredients to a 3-qt slow cooker and stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
Serve warm and enjoy!
Note: To prepare on the stovetop, combine all ingredients in a medium saucepan and simmer over medium heat for 15-30 minutes.
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