Slow Cooker Cream Cheese Crack Chicken



I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes hers in her instant pot.

This recipe is a creation by Shelly from the website Cookies and Cups; you can see her recipe here. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.

How to make Crack Chicken:

I start with chicken thighs instead of breasts. I feel the thighs have more moisture, and the overall dish turns out great. I also only use one ranch packet to cut back on the sodium.

You will need these ingredients:

Ingredients

3 chicken breasts
2 (8 oz.) packages cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls

Instructions

Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon. More than enough for 8 hoagie rolls! Enjoy!




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