Soup is one of those things that we don’t typically crave during most of the year, but once winter rolls around it’s all we can think about. One dish that we DO think about frequently however, is cabbage rolls.
Usually comprised of cabbage leaf-wrapped beef, this classic is flavorful and comforting, so when we got the craving for it the other day, we almost made it the traditional way…but then the craving for soup hit and we thought, why not make them both at the same time?
Let’s get to the recipe.
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